A celebration of Palestinian cuisine, ""Bethlehem A Celebration of Palestinian Food"" is led by Franco-Palestinian chef Fadi Kattan's profound affection for his hometown. With vivid portrayals of Bethlehem's lively markets and heartfelt tributes to local farmers and artisans, Fadi presents beloved recipes from his acclaimed restaurants in Bethlehem and London. From the enticing aroma of slow-roasted lamb seasoned with fenugreek and cardamom to the intricate craft of stuffing grape leaves with Nabulsi cheese, each dish reflects Fadi's commitment to preserving his homeland's culinary legacy, offering readers a taste of Bethlehem's vibrant flavours and captivating narratives.
Written by Fadi KattanHardback, 240 pagesSize 24.8cm x 19cm
The Bethlehem A Celebration of Palestinian Food product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Zaytoun is a CIC founded to support Palestinian farmers through fair trade and reinvest 100% of the profits back into their projects. Zaytoun are dedicated to sharing the very best produce from the fertile groves and fields of Palestine, ethically sourced and sustainably grown. The passion to support the livelihoods of Palestinian producers via fair trade rather than aid has always been at the heart of this social enterprise and they continue to raise the profile of farming communities and the challenges they face.
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