Delicious as a table sauce on grilled or oven-roasted chicken or lamb. Also on butternut, sweet potatoes, baked onion and potato, and egg dishes with rice (like Biryani!) or egg salad with a bit of mayonnaise. It is also stunning on white fish. Adding a spiced sauce to a dish provides instant spice flavour: just add it and heat for a taste sensation.
The wire and beadwork on each bottle is made by hand at Cape Mental Health Society, which is a work-haven for the mentally handicapped from the townships around Cape Town and represents the traditional neck rings that some African women wear. Everything about the sauce is Fair Trade and each bottle has an engaging traveller’s tale on the back of the bottle.
Palm oil free, Vegetarian, Gluten Free and WFTO certified
Ethically made in South Africa
Packaged in a recyclable glass bottle
240ml
Ingredients: Water, spirit vinegar, carrots, sugar, canola oil, fresh coriander, sweet potato, garlic, onion, ginger, apricot puree, coriander, turmeric, cumin, salt, chilli, cayenne pepper, black pepper, paprika, fennel, cinnamon, clove, citric acid, xanthan gum, potassium sorbate, sodium benzoate. For allergens, see ingredients in bold
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| Per 100g | |
|---|---|
| Energy (kcal) | 115.00 |
| Fat (g) | 6.20 |
| of which saturates | 0.50 |
| Carbohydrate (g) | 14.40 |
| of which sugars | 9.60 |
| Fibre (g) | 1.80 |
| Protein (g) | 1.20 |
| Salt (g) | 0.001000 |
The Ukuva Cape Malay Curry Sauce - 240ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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