Product code: 602453
Indulge in a burst of flavour with these organic stem ginger biscuits dipped in dark chocolate. Carefully crafted on the Isle of Mull, these biscuits feature the highest quality organic ingredients, making them the perfect accompaniment to your afternoon tea. Enjoy the exquisite taste of these delightful treats.
Free from palm oil, GMOs, artificial colours, flavours, and preservatives. Suitable for vegetarians.
Made in Scotland
Packaging is recyclable apart from the plastic film.
133g
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*non-organic
For allergens see ingredients in bold. May contain nuts and peanuts.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
| Per 100g | |
|---|---|
| Energy (kcal) | 449.00 |
| Fat (g) | 19.00 |
| of which saturates | 12.00 |
| Carbohydrate (g) | 65.00 |
| of which sugars | 40.00 |
| Fibre (g) | 0.00 |
| Protein (g) | 4.70 |
| Salt (g) | 0.600000 |
The Island Bakery Organic Chocolate Gingers - 133g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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