Enjoying the breath-taking backdrop of the Sierra Nevada de Santa Marta mountain range, the shade grown, organic and Fairtrade certified coffee is carefully cultivated on small plots of land using traditional practices. Washed in the abundant mountain waters, the coffee parchment is then sun-dried in wooden boxes or typical patios before delivery to the local cooperative. Roasted a little darker, this is a fantastically flavoursome ground coffee with notes of hazelnut, caramel and a hint of red fruits. The medium acidity and body grant the coffee a delightfully smooth flavour and lingering finish.
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