Biofair Organic Fair trade Rice Quinoa Fusilli from Bolivia is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and recipes.
Rice Flour* (75%), Quinoa Flour* (25%)
* Certified Organic Ingredients
Store in a cool dry place
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| Per 100g | |
|---|---|
| Energy (kcal) | 369.00 |
| Fat (g) | 0.70 |
| of which saturates | 0.00 |
| Carbohydrate (g) | 75.00 |
| of which sugars | 0.00 |
| Fibre (g) | 1.80 |
| Protein (g) | 10.70 |
| Salt (mg) | 10.00 |
The Biofair Organic Rice Quinoa Fusilli Pasta - Fair Trade - 250g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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