Product code: 600473
This cookbook is a heartfelt tribute to Palestine, a celebration of its vibrant culture and its resilient people. Inside, you'll find over 110 unforgettable recipes from the co-authors of culinary masterpieces like Jerusalem and Ottolenghi: The Cookbook. Embark on a journey through the captivating landscapes of Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank as Sami and Tara invite you to explore Sami's homeland. With captivating food and travel photography, as well as narratives from the voices of Palestinians often unheard, you'll be transported to this remarkable region. Within these pages, you'll discover a treasure trove of new and enticing flavour combinations. These recipes, passed down through generations, have been thoughtfully reimagined for the modern home kitchen, allowing you to savour the rich culinary heritage of Palestine.
By Sami Tamimi & Tara Wigley
Hardback, 352 pages
Printed on paper from responsibly managed forests
27 x 19.5cm
The Falastin: A Cookbook product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Zaytoun is a CIC founded to support Palestinian farmers through fair trade and reinvest 100% of the profits back into their projects. Zaytoun are dedicated to sharing the very best produce from the fertile groves and fields of Palestine, ethically sourced and sustainably grown. The passion to support the livelihoods of Palestinian producers via fair trade rather than aid has always been at the heart of this social enterprise and they continue to raise the profile of farming communities and the challenges they face.
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