An homage to Palestinian food and culture, Boustany is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.
Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
By Sami Tamimi
Hardback, 320 pages
27 x 19.5cm
Printed in the UK on responsibly sourced paper
The Boustany Recipe Book product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Zaytoun is a CIC founded to support Palestinian farmers through fair trade and reinvest 100% of the profits back into their projects. Zaytoun are dedicated to sharing the very best produce from the fertile groves and fields of Palestine, ethically sourced and sustainably grown. The passion to support the livelihoods of Palestinian producers via fair trade rather than aid has always been at the heart of this social enterprise and they continue to raise the profile of farming communities and the challenges they face.
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