Product code: 638489
A luxurious blend of dark, rich balsamic vinegar infused with the deep, ripe sweetness of sundried figs, perfect for elevating salads and pairing beautifully with fresh walnuts, cheeses like gorgonzola, camembert, brie, chevre, or feta and layered over baby spinach, watercress, and rocket. For a special occasion, drizzle it over a warm salad featuring roast guinea fowl or quail, parsnip rounds, and roasted figs, finished with crunchy beetroot and parsnip chips. This versatile reduction also complements savoury dishes, especially tomatoes. Use it to rehydrate sundried tomatoes for a bold and flavourful accompaniment to grilled beef steak, potatoes, and a drizzle of smoked olive oil.
Suitable for vegans and vegetarians. Free from palm oil, artificial colours, flavours or preservatives.
Made in South Africa
Recyclable packaging
250ml
Grape Vinegar, Balsamic Vinegar, Apple and Grape Concentrate, Sundried Figs, Brown Sugar, Liquid Glucose, Sulphur Dioxide to preserve colour, Colourant: Caramel
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| Per 100g | |
|---|---|
| Energy (kcal) | 123.00 |
| Fat (g) | 0.20 |
| of which saturates | 0.01 |
| Carbohydrate (g) | 28.10 |
| of which sugars | 22.60 |
| Fibre (g) | 1.20 |
| Protein (g) | 0.50 |
| Salt (g) | 0.040000 |
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