Fairtrade, organic and vegan friendly, this natural and high quality pasta is made with durum wheat and 20% Fairtrade quinoa flour ethically sourced ingredients from small regional co-operatives in Bolivia. It's cultivated at an altitude of 12,000 feet near the largest salt lake in the world, and an old volcano cone. The soil conditions, altitude, and the blazing Bolivian sun offer the organic quinoa all it needs to develop a naturally high nutritional value.
Palm oil free
Fair Trade and Organic
Produced in Italy
Durum Wheat Flour (80%), Quinola Flour (20%)
For allergens, including cereals containing gluten see ingredients in bold
Store in a cool, dry place
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The Traidcraft Organic Fusilli Pasta - 500g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Traidcraft has been fighting poverty through trade since 1979. In that time, Traidcraft has developed strong business links with small scale producers all over the developing world. Someone at Traidcraft can tell you the story behind each of their products. Traidcraft offers a wide range of fair trade products, including food and drink, clothing, jewellery, crafts and children’s toys. The company’s charity, Traidcraft Exchange, actively campaigns for trade justice.
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