The cold-pressing technique used to extract the cacao butter from the whole bean ensuring the high quality and nutritional integrity of the pure oil, because the temperature never exceeds 60°C. This process produces a deliciously ‘chocolatey’ cacao butter which is completely organic and a wonderful natural ingredient that is 100% vegan-friendly. You can even try making your own raw chocolate and experiment with your own exciting new flavours.
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|of which saturates||63.70|
|of which sugars||0.30|
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