Product code: 630789
Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes it so special.
Free from dairy, sugar, nuts and soya. Suitable for vegans.
Made in the UK
250g
Durum Wheat Semolina* (gluten), Spinach* (3%). *Organic
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Per 100g | |
---|---|
Energy (kcal) | 357.00 |
Fat (g) | 1.50 |
of which saturates | 0.30 |
Carbohydrate (g) | 72.00 |
of which sugars | 2.20 |
Fibre (g) | 3.50 |
Protein (g) | 12.00 |
Salt (g) | 0.020000 |
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