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Baladi Cookbook

Aurum Press »

Product code: 496787


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In Stock : Available for despatch todayGift wrap available

Product Description

This exquisite collection of food recipes from the little-known Palestinian cuisine is the follow-up to the bestselling Palestine on a Plate. Palestinian food is a popular current trend and Joudie Kalla's cooking renown continues to grow in London (where she has an Islington-based restaurant) and beyond.

Written by Jouside Kalla
Hardback 256 pages
25 x 19cm
Printed on FSC certified paper.

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